MENU
Service, bread and appetizer - 4.00
to share
Pastella Farci (Puff pastry, chicken and almonds)
(Puff pastry, chicken and almonds)
25
Assorted Starters
(Tabbouleh, zelouk, hummus and chekchouka)
25
fusion dishes
Cous-cous with fried eggs and truffle
Free-range eggs with truffle on a cous-cous base
23,5
Aubergines stuffed with minced meat on a cous-cous base
23
Hummus with truffle (Chickpea cream and truffle)
22,5
Classic Starters
Brik Moghrebine
(Puff pastry, minced meat and egg)
24
Classic Chekchouka
(Tomato, courgette, onion, green pepper and egg)
16
Zelouk
(Aubergine and tomato cream)
15
Vegetable Briwat
(Puff pastry, noodles and vegetables)
16
Harira Soup
(Legume, minced meat and chicken)
14,5
Hummus
Classic Hummus
(Chickpea cream, Tahini, garlic and pine nuts)
14,50
Merzouga Hummus
(Chickpea cream, Tahini, black garlic and pine nuts)
14,50
Tunisian Hummus
(Chickpea cream, Tahini and Harissa)
14,50
Tapenade Hummus
(Chickpea cream, black olives and roasted red pepper)
14,50
Hummus with Truffle
(Chickpea cream and truffle)
22,50
Salads
Atlas Salad
(Mixed lettuce, nuts, tomato, fresh cheese, avocado, dates, black olives, cucumber, onion and fine herb dressing)
18,50
Green and White Salad
(Beetroot, carrot, tomato and green pepper)
18
Tabulé Salad
(Parsley, tomato, onion and bulgur)
14,50
Maghrebi Salad
(Beetroot, carrot, tomato and green pepper)
16
Oasis Salad
(Tomato, green pepper, onion and cucumber)
14
Lamb
Lamb Tajine M'Charmel
30
Lamb Tajine with Onion
30
Lamb Tajine with Almonds and Plums
32
Lamb Ambrosia Tajine
with honey, almonds, nuts, pine nuts, dried apricots and spices
34
Kabab Skewers
(3 Suckling lamb skewers grilled over holm oak charcoal)
30
Kabab Skewers
(2 Suckling lamb skewers grilled over holm oak charcoal)
24
Almounia Grill
Berber Roast
(Suckling lamb shoulder roasted in the traditional Berber style)
38
Oven Mechoui
(Whole suckling lamb roasted in the purest Berber style) Minimum 4 people (by order only)
S/M
Cous-Cous
Fassi Cous-Cous (Lamb)
29,50
Kabab Cous-Cous (Lamb)
29
Kefta Skewer Cous-Cous (Beef)
29
Beef Cous-Cous
28
Chaouia Cous-Cous (Chicken)
26
Free-range Chicken Skewer Cous-Cous
25,50
Vegetable Cous-Cous
21,50
Beef
Beef Tajine M'Charmel
28
Beef Tajine with Plums and Almonds
28
Kefta Skewers (3 Skewers)
28
Kefta Skewers (2 Skewers)
22
Kefta with Eggs
28,50
Poultry
Chicken Tajine M'Charmel
22
Chicken Tajine with Almonds
22
Chicken Tajine with Plums
22
Chicken Tajine with Onion
22
Chicken Tajine with Lemon
22
Free-range Chicken Skewers (3 Skewers)
25
Free-range Chicken Skewers (2 Skewers)
19
Fish
Hake Loin
with saffron on a cous-cous base
32
Fassi Hake
(Onion, raisins and cinnamon)
25,50
Traditional Hake Tajine
(Tomato, red and green peppers)
25,50
Saffron Sea Bass
on a cous-cous base
32
Rice Dishes
Agadir Rice
(Lamb, saffron basmati rice with caramelised onion)
31
Casablanca Rice
(Beef, saffron basmati rice)
29
Desert Rice
(Suckling lamb skewer grilled with saffron basmati rice and caramelised onion)
29,50
Saffron Basmati Rice
with caramelised onion and chicken skewers
25
Saffron Basmati Rice with Chicken
and caramelised onion
24
Basmati Rice with Pine Nuts and Raisins
9,50
Al-Mounia Specials
Mixed Skewers
Kabab Skewer (Lamb), Kefta Skewer (Beef), Free-range Chicken Skewer
29,50
Desserts
Baklava and Pestiños
4,50
Al-Mounia Artisan Pastries
6
Dates
14
Citrus Sorbet
9
Assorted Ice Creams
9
AL - MOUNIA EXPERIENCE
EXECUTIVE MENU
Monday to Friday Lunch (No Public Holidays)
Starters to choose
Oasis Salad – Tabulé Salad – Classic Hummus – Chekchouka – Harira Soup
Main courses to choose
Fassi Cous-Cous (Lamb) – Kefta with Eggs – Chicken Tajine with Plums – Chicken Skewer and Kefta Skewer (Beef) (With side dish of choice) – Glass of House Wine, Water or Soft Drink – Al-Mounia Artisan Pastries – Mint Moorish Tea